A Recipe I Love

I can't stop eating this soup. It is sooo good- I have to share with you all.

White Bean Soup

3 cans white beans(small white beans in lightly seasoned broth)
1 can fat free cream of chicken soup
3 chicken breasts, cooked and diced, (slow sautee in non-stick pan)
1 onion diced (sauteed in pan where chicken was cooked)

Spray pan to coat, sautee chicken slice and dice. Sautee chapped onions until translucent and slightly golden. Add chicken and onions to stock pot with the beans and soups. Season to taste.

I got this recipe from Energy For Women's Magazine the March Issue
Submitted by Deanna Colaizzi

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